Being to Puerto Rico and not enjoying a 100% grown, toasted and grinded local coffee is like not being on the Islands.

Caf√© Madre IslaBut don’t get misled. Some local coffee toaster companies bring coffee from locations outside Puerto Rico, toast the coffee here and mix them alone and with local production, putting on the product label that is 100% locally processed which did not mean locally grown. Always ask for local grown, toasted and grinded coffee. Usually the best coffee production came from the central west part of the big island (Lares, Utuado, San Sebasti√°n, Adjuntas and Jayuya).

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